Condições higiênico-sanitárias no preparo de suco de laranja em lanchonetes comerciais de Goiânia, GO

Resumo (EN)

Introduction - The natural orange juice is hightly acceptable by all ages and groups of differents economical situation in society because of it's pleasant taste, low coust and higth nutritional power. For showing all these characteristics, is very important that this nutriment be safe on the sanitary and hygienic way. The objective of this study was to evaluate the hygienic-sanitary conditions of orange juice preparation at the regulars snackbars of Goiânia, GO. Materials and Methods - The informations were gotten by a check list, with questions about the hygienic-sanitary conditions of the person who manipulated the fruits and the instruments used at the process. Beyond the check list, it was made a microbiological analysis from the orange juice produced by those establishment. Results - Above the check lists manipulated gotten, 63,7% is out of rules, check list the fruits and the instruments, 63,3% is out of rules and 100% of all microbiological analisys, presented the coliforms total. Conclusion – In front of some results, it's concluded that is quite necessary the practice of good ways at the making process, and the frequent surveillance during of all this process of prodution in some establishment of Goiânia.